We can help you open your dream restaurant, cafe, bar, nightclub in UAE, Qatar, KSA, Oman, Bahrain

Restaurant Setu-Up
Opening Support
Management
Operational Audit

New Restaurant Set-up  or  Existing Restaurant Management

  • Operational Audits
  • Staffing Solutions & Optimization
  • Marketing & Branding Strategy
  • Cost Control and Financial Planning
  • fastfood Menu Engineering and Development
  • Market Research & Concept Development
  • Brand Identity & Visual Concept
  • Interior Design & Fit-Out Consultancy
  • Kitchen Design & Equipment Sourcing
  • OS&E Advice and Procurement
Elegant modern café with warm lighting and contemporary decor, creating a cozy atmosphere.
Tailored Solutions for Your Business

Why Choose Us

Expert Restaurant Management

With 18+ years of experience in managing successful restaurant operations, our team ensures seamless day-to-day performance, optimizing staffing, service, and revenue to achieve long-term success.

Pre-Opening & Concept Development

From idea to execution, we craft innovative and tailored concepts that align with your vision, ensuring a smooth and successful restaurant launch with all the right components in place.

Branding, Marketing & Growth Strategy

We help you build a strong brand identity, coupled with effective marketing strategies that increase visibility, attract customers, and drive consistent growth in today’s competitive market.

Existing Restaurant Management and Pre-opening Set-up

Comprehensive Restaurant Management Services

Explore How We Can Improve Your Existing Operations or Help You Open Your Own Restaurant

Operational Audits

We conduct thorough operational audits to pinpoint inefficiencies, improve workflow, and ensure compliance with industry standards, leading to better service and profitability.

Menu Engineering and Innovation

Through innovative menu engineering, we refine your offerings to maximize profitability while maintaining customer satisfaction and culinary excellence.

Marketing & Branding Strategy

We develop tailored marketing and branding strategies to elevate your restaurant's identity, increase visibility, and attract loyal customers in a highly competitive market.

Cost Control and Financial Planning

Our financial experts will help you manage costs, optimize pricing, and create sustainable financial strategies that enhance profitability while maintaining quality.

dining table with drinking high glass and fork

Concept Development

Market research to identify gaps and opportunities.
Concept ideation: Develop the restaurant’s theme, cuisine, and service style.
Competitive analysis and pricing strategy.
Create a unique selling proposition (USP) for your brand.

Financial Feasibility Study

Conduct a comprehensive financial analysis, including projected costs and revenue.
Create a 3-5 year financial plan and ROI forecast.
Develop a business plan for investors and stakeholders.

Location Assessment & Lease Negotiation

Analyze potential locations based on footfall, competition, and demographics.
Negotiate lease terms with landlords.
Assist with legal paperwork and securing the necessary permits.

Brand Identity & Visual Concept

Brand naming, logo design, and visual identity development.
Design collateral such as menus, uniforms, signage, and packaging.
Develop the brand story and messaging.

Operational Setup

Install POS systems, reservation systems, and back-office software.
Set up supplier relationships and procurement processes.
Implement staff schedules, standard operating procedures (SOPs), and safety protocols.

Post-Opening Support

Ongoing Operations Management
Financial Monitoring & Cost Control
Customer Feedback & Loyalty Programs
Menu Optimization & Seasonal Updates
Staff Development & Retention

Interior Design & Fit-Out Consultancy

Create interior design concepts and 3D visualizations.
Ensure that the operator is up to date with the fit-out process and provide guidance along the way contractors.
Ensure the restaurant layout is efficient for both staff and customers.

Menu Engineering & Development

Collaborate with chefs to create a balanced and profitable menu.
Conduct menu tasting sessions and make necessary adjustments.
Develop recipe cards, costings, and portion control strategies.
Plan for seasonal updates to keep the menu fresh.

Headhunting

Recruit top talent for all front-of-house and kitchen positions, from line to management positions.
Create job descriptions and assess candidates based on the restaurant's needs.
Set up performance evaluation metrics and career development paths.

Pre-Launch Marketing Strategy

Develop a digital and traditional marketing strategy.
Manage social media accounts, website, and email marketing.
Organize a soft opening and press event.
Execute a launch campaign with promotions and influencer engagement.

Kitchen Design & Equipment Sourcing

Optimize kitchen workflows with tailored design and expert equipment sourcing. Our extensive supplier network ensures you get high-quality products that fit your budget.

OS&E Advice and Procurement

Procurement and advice to ensure your restaurant operates smoothly with the right OS&E. From cutlery and glassware to linens and cleaning supplies.

person taking picture inside of restaurant
Uncover Inefficiencies and Maximize Productivity

Operational Audits

Comprehensive operational audits to streamline your restaurant’s workflow and boost profitability.

Our operational audits are designed to thoroughly evaluate every aspect of your restaurant’s daily operations to pinpoint inefficiencies and identify what’s holding your business back. We’ll review key areas such as kitchen workflow, staff management, service quality, inventory control, supplier relationships, and customer service protocols. Our goal is to ensure that your operations are running at optimal efficiency while maintaining top-notch service quality.

During our audit process, we will dig deep to identify lapses in your operations and procedures. This involves verifying what you may be doing wrong or overlooking, allowing us to identify areas where improvements can significantly boost performance. From employee scheduling issues to overlooked inventory controls, we ensure nothing slips through the cracks. We help you understand where you’re losing time and money and provide detailed recommendations on how to correct these issues quickly and effectively.

Our audit includes a comprehensive review and a custom action plan for improvement, outlining specific strategies that can range from better scheduling and training to inventory management optimization. With our operational audit, expect smoother processes, better staff performance, and a healthier profit margin tailored to the unique needs of your restaurant.

Optimize Your Restaurant Staffing for Maximum Efficiency

Staffing Solutions & Optimization

Tailored staffing solutions to ensure your restaurant operates with the right team

Finding the right people for your restaurant is crucial to its success. Our staffing solutions and optimization services ensure you have a highly skilled, motivated, and properly sized team to meet the needs of your restaurant. We assist in identifying and recruiting the right talent, whether you’re looking for front-of-house, back-of-house, or managerial staff, and ensure they are the best fit for your concept and service style.

Our process starts with a thorough evaluation of your current staff structure to identify any gaps or areas for improvement. We analyze performance, efficiency, and skillsets to help you make data-driven decisions about your staffing needs. Whether you are overstaffed or understaffed, we help you optimize your team size, ensuring you have the right number of people without wasting resources on unnecessary labor costs.

In addition, we provide staff training and development programs to ensure your team not only meets but exceeds customer expectations. From customer service excellence to kitchen efficiency, our training solutions are designed to improve performance across the board, leading to better guest experiences and higher retention rates.

Our team also implements advanced scheduling techniques and labor cost management tools to reduce inefficiencies and increase productivity. We help you forecast staffing needs based on your business trends, ensuring you’re never caught off guard during busy or slow periods. With our staffing optimization, you’ll experience better operational flow, improved customer satisfaction, and increased profitability.

woman holding clear drinking glass
Elevate Your Restaurant’s Brand with Expert Marketing & Visual Identity

Marketing, Branding Strategy & Visual Concept

Craft a Strong Brand Identity and Effective Marketing Strategy to Stand Out in the Competitive Hospitality Industry

Concept Development

Comprehensive Brand Identity Development We help you define your restaurant’s unique personality by creating a strong and memorable brand logo, typography, and color palette that aligns with your vision and values.
Deliverables: Brand logo, typography, color schemes, and brand guidelines.

Visual Concept Creation

We craft a cohesive visual experience across all touchpoints, including menus, signage, packaging, and staff uniforms, ensuring your brand’s identity is represented consistently.
Deliverables: Menu design, signage, packaging design, uniform design, and visual concept documents.

Digital Branding Alignment

We align your digital presence with your brand’s identity, ensuring your website, social media profiles, and online content reflect the essence of your restaurant.
Deliverables: Website design, social media branding, and digital content strategy.

Target Audience Definition & Engagement Strategy

Our team identifies and defines your target audience, creating strategies that engage them through tailored content and consistent messaging, both online and offline.
Deliverables: Audience persona profiles, engagement strategy, and content calendar.

Marketing Strategy Design

We develop and implement marketing strategies to boost your restaurant’s visibility, from digital advertising to local campaigns, ensuring maximum reach and customer retention.
Deliverables: Marketing plan, advertising campaigns, and promotional materials

Brand Storytelling & Positioning

Brand Storytelling & Positioning We help you craft a compelling brand story that resonates with your audience, positioning your restaurant in a way that stands out in the competitive market.
Deliverables: Brand story, positioning strategy, and key messaging.

Social Media Marketing & Management

We manage your social media profiles with a clear content strategy designed to drive engagement, build your online presence, and convert followers into loyal customers.
Deliverables: Social media content plan, regular posting schedule, and engagement analytics.

Consistent Branding Across All Platforms

We ensure your branding remains consistent across every customer interaction, from in-store experience to digital engagement, creating trust and brand recognition.
Deliverables: Brand consistency audit, multi-platform branding assets, and monitoring tools.

SEO & Online Visibility

Our strategy focuses on boosting your restaurant’s online presence through optimized content and SEO techniques, helping potential customers find you easily.
Deliverables: SEO audit, keyword strategy, and optimized website content.

Marketing Performance Tracking & Analysis

We track the performance of your marketing campaigns, analyzing customer engagement and ROI, and provide recommendations for improvement.
Deliverables: Monthly performance reports, and optimization recommendations.

Let's Talk About How We Can Help You Open or Improve Your Restaurant

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