Job Description

A renowned Chinese fine dining restaurant in Dubai is looking for a charismatic and well-connected Promoter to help drive guest traffic to the restaurant. This commission-based role is ideal for individuals with an extensive network in Dubai’s luxury dining and nightlife scene. As a Promoter, you will earn commissions based on the revenue generated by the guests you refer to the restaurant. This role is perfect for someone who excels in networking and has a passion for promoting high-end dining experiences.

To be considered for the role of Promoter for a Chinese Fine Dining Restaurant in Dubai you will need to fulfill the following requirements:

Use your network to refer guests to the restaurant, driving foot traffic and boosting revenue.
Promote the restaurant’s offerings, including its fine dining experience, unique Chinese cuisine, and VIP services, to potential clients.
Build and maintain relationships with VIP guests, influencers, and high-net-worth individuals, ensuring they enjoy a premium dining experience.
Collaborate with the restaurant’s management team to organize special promotions and events that attract new guests.
Maintain a deep understanding of the restaurant’s menu and services, ensuring you can effectively promote its unique dining experience.
Achieve and exceed revenue targets by referring high-quality guests and ensuring they have a memorable visit.
Flexibility to work at various times, including evenings and weekends, depending on guest schedules and restaurant events.
Previous experience in a similar promoter or guest relations role within the fine dining, nightlife, or luxury hospitality industry is preferred.
Strong communication, interpersonal, and networking skills, with an ability to connect with a diverse and upscale clientele.
Compensation:

Commission-based role, with earnings tied directly to the revenue generated by the guests referred to the restaurant.
The opportunity to earn significant commissions by referring high-value guests and VIPs.
Flexible working hours and the potential to work in a prestigious fine dining environment.